Name: Greek salad canapé
Prep time: 10 min
Ingredients: 16 slices cucumber; 5 tomatoes (similar width to the cucumber) (sliced to make 16 slices); 200 g feta (Cut into 16 pieces); 4 tbsp tapenade; 4 mint leaves (finely chopped)

A cucumber slice topped with a layer of white cheese, a cherry tomato slice, olive tapenade, two mint leaves, and crispy fried onions, arranged on a dark, textured surface.

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