Name: Pan fried cod with runner beans & gratin potatoes
Prep time: 30 min
Cook time: 70 min
Ingredients: 100 g butter; 500 g Maris piper potatoes; 300 ml whole milk; 100 ml double cream; 100 g gruyere cheese; 1 clove garlic; 1 clove garlic (peeled and halved); 300 g runner beans (sliced); 600 g skin on cod fillet (4 x 150g); chives to garnish

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white plate with a piece of fish with crispy skin and chopped chives, served on green beans, next to a slice of cheesy potato gratin.

Main Course

Fish & Seafood Gluten Free

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