Name: Confit Duck
Prep time: 1440 min
Cook time: 165 min
Total time: 1625 min
Ingredients: .5 tsp black pepper (freshly ground); 4 tbsp Maldon sea salt; 1 tbsp fresh thyme (roughly chopped); 1 tbsp fresh parsley leaves (roughly chopped); 3 bay leaves (roughly chopped); 4 duck legs; 4 tbsp Green salt; 1 kg duck fat (enough to cover the legs)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A cooked duck leg served on a bed of mashed potato and sautéed greens, surrounded by a pool of brown sauce on a white plate.

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