Name: Chorizo & bean stew with pork belly
Prep time: 15 min
Cook time: 130 min
Ingredients: 500 g pork belly (skin on); 4 tbsp extra virgin olive oil; 1 tsp cumin seeds; 800 g cooking chorizo (sliced); 2 fennel bulbs (cut into 1cm dice); 2 carrots (cut into 1cm dice); 2 banana shallots (finely diced); 1 leek (cut into 1cm dice); 2 sticks celery (cut into 1cm dice); 10 cloves garlic (peeled and finely chopped); 3 dried ancho chilli (soaked in warm water for 30 minutes); 2 fresh green chilli (finely sliced); 6 bay leaves; 6 sprigs thyme; 400 g tin of cannellini beans (drained); 400 g tin butter beans (drained); 100 ml cider; 500 ml chicken stock; 1 savoy cabbage (finely shredded)