Name: Chicken Parmigiana
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 chicken fillets (sliced horizontally to make thin fillets); 1 clove garlic (minced); 1 egg (beaten); 2 tbsp parsley (chopped); 1 tbsp olive oil; 1 onion (finely chopped); 2 garlic cloves (minced); 400 g passata; 1 tsp sugar (optional); 1 tsp tomato puree; 1 tsp dried Italian herbs; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3 tbsp panko crumbs; 2 tbsp olive oil; 25 g butter; 125 g mozzarella ball (cut into 4 slices); 4 tbsp parmesan (grated); 2 tbsp basil (shredded); 1 tsp dried Italian herbs; 1 lemon quartered to serve

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Four images show the process of making chicken parmigiana: breaded chicken with sauce and cheese before baking, uncooked spaghetti in a saucepan, spaghetti boiling, and the finished dish served with salad and lemon.

Poultry & Game

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