Name: Giant pork, ginger & cranberry sausage roll
Prep time: 5 min
Cook time: 50 min
Ingredients: 1 onion (finely chopped); 2 tsp ground ginger; 1.5 tsp cinnamon; 600 g sausage meat (see note above); 1 tsp salt; 1 tbsp chopped fresh thyme; 320 g ready rolled puff pastry; 260 g jar cranberry sauce; 2 slices prosciutto; 1 egg (beaten); 1 tsp poppy seeds (optional)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Main Course

Meat

Giant sausage roll with ginger & cranberry

Use the form below to sign in or click here to become a Society member – it’s FREE to join!