Name: My Monday Ramen
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 eggs; 1.2 ltr chicken stock; 1 tbsp tahini; 1 tbsp red miso; 2 slices ginger; 5 spring onions (tops removed and reserved, whites thinly sliced); 1 tbsp soy sauce; 2 dry shitake mushrooms; 2 tbsp Gravy left from you roast (optional); 250 g ramen noodles; 200 g cooked (leftover) chicken, duck, beef or pork; 2 Pack choi (sliced); pinch chilli flakes; 1 lime (quartered); coriander leaves (torn); toasted sesame seeds (optional); soy sauce for drizzling; sesame oil for drizzling

A collage shows steps of making noodle soup: ingredients on a table, broth simmering with vegetables, eggs boiling, broth being strained, noodles and vegetables cooking, and the finished soup garnished with herbs, sesame seeds, and half an egg.

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