Name: Pea & herb risotto
Prep time: 20 min
Cook time: 30 min
Ingredients: 1.5 ltrs chicken stock; 1.5 tbsp salt (check the seasoning of your stock and add salt to taste); 1 banana shallot (very finely chopped); 50 g unsalted butter; 300 g risotto rice (I use carnoroli); 100 ml white wine; 300 g peas; 1 tsp tarragon (chopped); 1 tbsp chives (chopped); 70 g sugar snap peas (sliced diagonally); 1 lemon (zested); 2 tbsp creme fraiche; 2 tbsp parmesan (grated)

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A collage of four dishes: creamy risotto with peas being stirred in a saucepan, chicken with risotto, green soup garnished with flowers, and sliced grilled meat over salad leaves.

Gluten Free Vegetarian

Pea Risotto

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