Name: Leek & Gruyere Soufflé
Prep time: 20 min
Cook time: 35 min
Ingredients: 30 g butter (softened); 100 g gruyere (grated); 1 tbsp olive oil; 2 leeks (trimmed and chopped); 2 sprigs thyme (leaves picked); 30 g unsalted butter; 20 g plain flour; 160 ml whole milk; 2 large eggs (separated); 2 tsp dijon mustard

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A close-up of a baked courgette soufflé in a white oval dish, with a spoon resting inside and part of the soufflé scooped out, showing its fluffy, airy texture. The dish sits on a rustic wooden table.

Starter

Vegetarian

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