Name: Lamb Koftas with Pickled Red Onion & Harissa Yoghurt
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 red onion; 1 lime (juiced); 2 tbsp harissa paste; 150 g greek yoghurt; 500 g lamb mince; 2 cloves garlic (crushed); 1 tsp ground cumin; 2 tsp ground coriander; ½ tsp salt; 1 tbsp fresh mint (finely chopped); olive oil for brushing

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A close-up of a flatbread topped with mixed leaves, sliced red onions, grilled meat pieces, and an orange spread, ready to be wrapped.

Main Course North African inspired recipes

Dairy Free Gluten Free Meat

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