Name: Chicken Paprikash
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 tbsp vegetable oil; 20 g butter; 8 large chicken thigh (skin on, bone in); 2 onions (finely diced); 2 cloves garlic (thinly sliced); 1 red pepper (deseeded cut into large dice); 3 tbsp sweet paprika; 400 g tin plum tomatoes; 400 ml chicken stock; 200 ml sour cream; 2 tbsp flour; parsley to serve

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A metal pan filled with creamy, orange-coloured chicken stew, garnished with chopped fresh parsley and pieces of red pepper, sitting on a wooden surface.

Main Course

Poultry & Game

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