Name: Ron's Corn Chip Pie
Prep time: 15 min
Cook time: 80 min
Ingredients: 600 g enchilada sauce (my recipe or shop bought); 500 g minced beef; 2 tbsp vegetable oil; 1 red onion (finely diced); 2 cloves garlic (finely chopped); 200 ml chicken or beef stock; 400 g tin pinto, black or kidney beans; 4 spring onions (sliced); 150 g cheddar cheese (grated); 200 g corn chips; 8 cherry tomatoes (quartered); 1 avocado (cut into chunks); coriander leaves; sliced jalapenos from a jar (optional); 200 g sour cream

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A casserole dish filled with a layered Frito pie topped with corn chips, melted cheese, minced beef, tomatoes, spring onions, and coriander. A serving is being lifted out with a spatula. A stack of white plates is nearby.

American inspired recipes Main Course Side Dish

Gluten Free Meat

Ron’s Corn Chip Pie

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