Name: Malaysian Style Fried Rice
Prep time: 10 min
Cook time: 15 min
Ingredients: 200 g jasmine rice; 200 g mixed vegetables; 2 tbsp vegetable oil; 1 clove garlic (finely chopped); 2 eggs (lightly beaten); 1 tbsp sambal paste; 1 tbsp kecap manis (or an additional tbsp soy sauce with a tsp of sugar added); 4 spring onions; 1 red chilli (finely sliced); drizzle sesame oil

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A wok filled with fried rice mixed with peas, tomatoes, cucumber slices, greens, and minced meat, with a wooden spoon resting on the side. The dish sits on a wooden table.

Main Course

Gluten Free Vegetarian

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