Name: Hot smoked salmon
Prep time: 5 min
Cook time: 30 min
Ingredients: 500 g salmon fillet (skinned and pin boned); 2 tbsp sea salt; 2 tbsp soft brown sugar; 1 tbsp neutral oil - I used vegetable; hickory or oak wood chips for smoke

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Three pieces of raw salmon fillet are placed on a metal rack over a layer of brown wood chips on aluminium foil, ready to be smoked or cooked.

Starter Tricks & Techniques

Dairy Free Fish & Seafood Gluten Free

Hot Smoked Salmon

Use the form below to sign in or click here to become a Society member – it’s FREE to join!