Name: Pressure Cooker Beef Cheek Ragu
Prep time: 20 min
Cook time: 50 min
Ingredients: 1.5 kg beef cheek (each cheek cut into 3); 4 tbsp vegetable oil; 1 onion (diced); 3 carrots (diced); 2 sticks celery (diced); 6 cloves garlic (finely diced); 500 ml red wine; 200 ml beef stock; 2 tbsp tomato purée; 400 g tin chopped tomatoes; 2 sprigs thyme; 2 bay leaves; 2 star anise; 1/2 tsp tabasco; 1 tsp Worcestershire sauce; 1 tbsp dried oregano; 500 g rigatoni to serve

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white bowl filled with rigatoni pasta topped with a rich, chunky meat sauce, garnished with fresh basil leaves.

Italian inspired recipes Main Course

Italian Meat Pasta

Use the form below to sign in or click here to become a Society member – it’s FREE to join!