Name: Greek Style Sardines
Prep time: 10 min
Cook time: 7 min
Ingredients: 12 sardines (whole or butterflied fillets); 1 clove garlic (minced); 2 tsp dijon mustard; 3 tbsp extra virgin olive oil; 1 tbsp dried oregano; 1 tbsp lemon juice; 1/2 tsp paprika; 1/4 tsp salt; grinding of black pepper; fresh parsley to serve

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Grilled fish fillets garnished with chopped herbs, served with a wedge of lemon and a small side of fresh salad leaves on a white plate.

Greek inspired recipes Starter

Dairy Free Fish & Seafood Gluten Free

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