Butternut Squash Vegetable Stack
A great make ahead dish for a dinner party. Assemble the whole thing and leave on a baking sheet…
Almond & Hazelnut Florentine Bars
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well…
Fondant Potatoes
Don’t waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container,…
Potato, Pumpkin & Egg Curry
Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste…
Pumpkin Gnocchi
Easy to make and delicious. Pumpkins aren’t just for halloween
Roast Beetroot Salad with Caraway & Mint
If you don’t like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on…
Café de Paris Butter
This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on…
Fig Chutney
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will…
Swiss Chard & Pepper Gratin
An end of summer dish to use up all vegetable patch bounty. This will serve 6 as a side…
Herb Infused Mashed Potato
It’s funny the places recipes come from. I was watching The Bear on Disney + and they mentioned a…