Impressive dinner party dish. Depending on the time of year, can be decorated with flowers from chives, thyme or even rosemary, all go well with the flavour. Make up to 3 days ahead and assemble just before serving
A great make ahead dish for a dinner party. Assemble the whole thing and leave on a baking sheet to reheat.
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well. I find that using chocolate callets are the easiest way with this dish but if you have bars, finely chop beforeβ¦
Don't waste the butter in which you cook the potatoes. Pour all the cooking liquid into a small container, place in the fridge and when the butter solidifies, scrape out leaving any liquid at the bottom. Use with baked potatoes,β¦
Created to use up jars and veg that I had in the fridge. Using a shop bought curry paste is a great midweek short cut. In theory, you could make this with any leftover vegetables - get creative.
If you don't like caraway, replace with cumin seeds or even a sprinkling of dukkah. Can be served on it's own as a starter, as a salad or with smoked salmon. I put little spoonfuls of the salad in croustadesβ¦
This is certainly not my recipe, it originates from the Cafe de Paris in Switzerland and is served on top of steak. Put a slice (or several) on top of your freshly cooked steaks and leave to melt. It's aβ¦
You can be as flexable as you like with this one, use whatever dried fruit you enjoy. It will keep for at least 6 months and should be stored in the fridge after opening and use within 3 weeks.
An end of summer dish to use up all vegetable patch bounty. This will serve 6 as a side dish or 4 as a main course.
