Sushi style rice
Furikake seasoning can be found in most supermarkets however, toasted sesame seeds can be used instead with some crumbled…
Chocolate & Pastis Creams
Indulgent dessert with a hint of aniseed, quick and simple to make. In the early days of the Supperclub,…
Pasta primavera
Invented in New York City in the mid 1970’s a dish using any fresh spring and summer vegetables lightly…
Crumbed aubergine
Works well as a starter or a side dish. They can made ahead of time and reheated in the…
Onion & goat’s cheese tart
You can use shop bought onion marmalade or make your own using the recipe below. I have included blackberries…
Wedge salad with ranch dressing
A gorgeous crisp salad that can easily be served as a starter or an accompaniment. I serve it as…
Spice Baked Cauliflower
I usually grind up 4-6 times the spice requirement and store in a jar so that I can make…
Herby harissa couscous salad
This can accompany fish, chicken, meatballs, the list is endless. I like to serve it warm but it can…
Dauphinoise (or terrine) Potatoes
Thomas Keller is the inspiration for this incredible way to serve potatoes for a special occasion when you want…
Ciabatta Crisp Bread with Truffled Mushroom Paté
Impressive dinner party dish. Depending on the time of year, can be decorated with flowers from chives, thyme or…