Name: Raspberry & Almond Crumble
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 150 g frozen raspberries (no need to defrost); caster sugar (a little, to taste); lemon zest (a little); 40 g plain flour; 20 g ground almonds; 20 g caster sugar; pinch salt; 40 g cold butter (cubed); flaked almonds (a few, chopped, optional); cream (to serve)

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