Cabbage with Curry Leaf
Curry leaves are not always available in super markets. I buy fresh on line and freeze. When you need…
Confit Boneless Chicken Wings
Boning a chicken wing is almost impossible unless you try this clever method of confiting the wing flats then…
Vegetable Curry Stuffed Munchkin Pumpkin
Munchkin pumpkins are available in most supermarkets during the lead up to Halloween. If you can’t find them, use…
Skewered chicken with aubergine
Chicken is often my “go to” for the BBC Radio Oxford recipes because it’s an inexpensive meat and so…
Lamb in Coconut & Tomato Curry Sauce
I cook my version in a pressure cooker which reduces the cooking time to just 40 minutes, however the…
Baked Mushroom Risotto with Vegetables
Packed full of flavour using tinned soup and finished with whatever green veg you like
Gochujang Grilled Salmon
Gochujang is a Korean hot pepper paste which mixes savoury, sweet flavours with fermented soya beans as the base…
Beetroot & Horseradish Cured Salmon
This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish…
Spiced Chicken Lollipops
Great way to feed a crowd. Experiment with flavours. Start this recipe the day before or in the morning…
Maple & Chilli Roasted Pecans
Another recipe shared with me from my USA trip. These are popular in the midwest. Can be eaten on…