Name: Jellied Beetroot Consommé
Prep time: 10 min
Cook time: 30 min
Ingredients: 6 medium raw beetroot (approx 700 g); 1.2 ltr good quality beef stock; 1 carrot (roughly chopped); 1 stick celery (roughly chopped); 1 small onion (roughly chopped); 1 lemon (juiced); 1/2 tsp sugar; 4 leaves gelatine; sea salt or smoked sea salt to finish; 150 ml sour cream; small bunch chives (snipped)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A round serving of beet jelly topped with a dollop of herbed cream sits on a plate, surrounded by small diced beetroot and sprinkled with fresh chives.

Starter

Gluten Free

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