This can be served as a starter with lightly pickled cucumber and chrain which is a beetroot and horseradish condiment. Also lovely served as a canapΓ© on Chive & Dill Pancakes. In the photo I have garnished with daikon runβ¦
This recipe will make 12 spoons. Allow time to cure the salmon and once mixed with other ingredients, it will keep in the fridge for 24 hours.
A popular Bengali dish served at celebrations. Use a mixture of king and jumbo prawns.
I don't hold back on spicing. If you don't want the curry too hot, remove the seeds from the chillis and reduce to just one. Notes on Ingredients: Use any "meaty" white fish for this dish, cod, haddock, pollock orβ¦
You can buy hot smoked salmon or use my recipe to smoke your own. A chefs ring can be used to assemble the dish or go for something more casual, scattering the food on the plate but remembering you wantβ¦
Its important to rinse the rice before you start to remove excess starch which will stop the rice clumping when cooked.
I love a one pan dish and this is a wonderful family meal or share with friends. Have on it's own or with herby harissa couscous salad. Inspired by the recipe written by Tieghan Gerard and using ingredients easily availableβ¦
This will keep in the fridge for a few days. Soaking the mackerel in milk takes some of the "fishiness" out. As well as having this as a starter with toasted brioche, I have served it in mini Yorkshire puddingsβ¦
For those of you that follow me on Instagram, you know that I love cooking dishes from scratch, especially curries. However, sometimes itβs great to have a tasty shortcut. I used monkfish as thatβs what I had in the freezerβ¦
A great starter if you have vegetarians and fish eaters at the same table. Pile on more of the ricotta and leave off the salmon for the vegetarians.