Name: Roast pork with red pepper relish
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 tbsp olive oil; 2 red peppers (deseeded and cut into strips); 200 g whole peeled tomatoes (tinned are fine); 3 anchovy fillets (chopped); 1 clove garlic; 1 tbsp balsamic vinegar; 2 whole pork fillets (trimmed of sinew); 25 g butter; 1 tbsp vegetable oil

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Main Course

Meat

Roast pork fillet with red pepper relish

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