Name: Eggs with smokey, spicy sauce
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tbsp rapeseed oil (or any neutral oil); 1 small onion (finely diced); 2 tbsp chipotle paste; 1 tsp dried oregano; 400 g tin chopped tomatoes; Large Handfull spinach leaves (washed); 4 slices sour dough or your favourite bread; 4 eggs; 2 spring onions (sliced); coriander leaves to garnish (optional)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Two fried eggs with runny yolks are garnished with fresh herbs and chopped spring onions, served on a dark plate. A fork cuts into one egg, letting the yolk flow out over sautéed vegetables underneath.

Brunch

Dairy Free Vegetarian

Egg with smokey, spicy sauce on toast

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