Coq au Vin
When made properly, this is a wonderful dish. I usually marinate on a Saturday and cook on Sunday when I…
Chicken & green pepper curry
I have devised this recipe specifically for my BBC Oxford followers. Will the weatherman wanted advice about getting the spicing…
Luxury Meatloaf
I was selling these by the dozen during lock down. Easily feeds 6 people and can be eaten hot or…
Salmon with a curry crust
The paste recipe will make more than you need and it will store in the fridge in an airtight container…
Sunny chicken tray bake
Why sunny? The butternut squash look like sunshine on a plate, add flavours from the Eastern Mediterranean and it’s a…
Goan Fish Curry
Goa is my happy place, I love the food, the sun and the people. Goan food has been heavily influenced…
No fry fish & chips
A healthy version of fish and chips and ready in 30 minutes. Try this recipe with my homemade tartare sauce…
Oxtail Ragu with Pappardelle Pasta
Don’t be put off with handling oxtail. The flavour you get from the fat and bone marrow which seeps into…
Whole masala fish with tomato salad
I wanted to share this recipe as it’s so versatile. You can use any whole fish that you like and…
Sweet soy beef cheeks with cucumber & herb salsa
I have been making this dish for years. The original recipe is from Bruno Loubet. In his recipe he adds…
Ultimate Southern Fried Chicken
There are no short cuts with this recipe. I have an oven bake version that uses less ingredients in the…
Chorizo & bean stew with pork belly
I love this dish at any time of year, a great dish to make to share with friends it can…