Name: Thai Style Vegetable & Coconut Broth with Rice
Prep time: 5 min
Cook time: 15 min
Ingredients: 250 g jasmine or basmati rice; 2 tbsp vegetable oil; 1 onion (sliced); 2 cloves garlic (minced); 4 cm ginger (cut into matchsticks); 90 g jar red curry paste; 600 g mixed stir fry vegetables; 200 g mushrooms (quartered); 400 ml coconut milk; 400 ml vegetable or chicken stock; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 lime (quartered); coriander leaves to garnish

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A hand squeezes a lime wedge over a bowl of rice and curry with vegetables, garnished with fresh coriander.

Asian inspired recipes Main Course

Dairy Free Gluten Free

Thai Style Vegetable Coconut Broth with Rice

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