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Home - Navarin

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Navarin

Definition:

A French braise of lamb or mutton.

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Glossary of Cooking Terms

Home
Everyday Recipes
All Recipes
- Cuisines
- All Dishes
- Lunchbox or Snack
- Canapés
- Starter
- Main Course
- Dessert
kitchen secrets
Jules’ Top Tips
About Me
Reviews

Search

Search