Name: Yorkshire pudding canapé
Prep time: 5 min
Cook time: 10 min
Ingredients: 150 g plain flour; 150 ml milk; 3 eggs; pinch celery salt; beef dripping, duck or goose fat for greasing; 150 g rare roast beef (thinly sliced); 3 tbsp creamed horseradish; 6 tbsp creme fraiche; 1 tsp lemon juice; watercress to garnish; 1 quantity smoked mackerel pate; pinch of beetroot powder

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Golden-brown Yorkshire puddings rise and puff out of a black muffin tray, fresh from the oven, sitting on a wooden worktop.

Canapés

Yorkshire pudding canapés

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