Name: Shaking beef
Prep time: 5 min
Cook time: 20 min
Ingredients: 600 g Beef fillet (trimmed and cut into 3 steaks); 2 limes (1 juiced and 1 cut into 4 wedges); 1 red onion (finely sliced); 4 spring onions (cut into 2cm lengths); 4 cloves garlic (finely chopped); 1 tbsp soft brown sugar; 1 tsp black pepper; 1/2 tsp salt; 2 tbsp vegetable oil (plus extra for frying); 60 ml rice wine vinegar; 60 ml rice wine (or white wine); 2 tbsp dark soy sauce (gluten free if preferred); 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp honey; 30 g butter (Cubed and kept cold); 100 g watercress; 1 red leaved lettuce (washed and roughly shredded); 4 plums (stone removed and sliced)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white bowl filled with a colourful salad of leafy greens, sliced plums, seared beef pieces, and a dark balsamic dressing, with a large serving spoon resting inside the bowl.

Asian inspired recipes Main Course

Gluten Free Meat

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