Name: Pecorino pepper shortbreads
Prep time: 45 min
Cook time: 15 min
Ingredients: 150 g cold unsalted butter (cubed); 180 g plain flour; 125 g pecorino (finely grated); 1 tbsp freshly ground black pepper

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white rectangular platter holds nine savoury appetisers made with a round biscuit base, topped with creamy cheese, roasted tomato halves, herbs, and small mushroom slices.

Canapés

canapé

Use the form below to sign in or click here to become a Society member – it’s FREE to join!