Name: Beef keema
Prep time: 15 min
Cook time: 60 min
Ingredients: 60 ml vegetable oil; 2 onions (finely diced); 50 g ginger (peeled and grated); 4 cloves garlic (finely chopped); 500 g beef mince; 400 g tinned chopped tomatoes; 400 g tinned chickpeas (drained and rinsed); 1/2 tsp turmeric; 1/2 tsp chilli powder; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp garam masala; 1 tsp salt; 2 tsp sugar; 70 g frozen peas; 2 chilli (optional) (finely sliced); Coriander to sprinkle at the end

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A metal pan filled with a colourful dish of minced meat, green peas, and chickpeas in a tomato-based sauce sits on a wooden table, with a spoon inside. Plates of rice and flatbread are visible in the background.

Indian inspired recipes Main Course

Gluten Free Meat

Beef Keema

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