Name: Ricotta and prawn stuffed conchiglioni
Prep time: 10 min
Cook time: 20 min
Ingredients: 12 conchiglioni (large pasta shells); 200 g ricotta; 3 tbsp mayonnaise; 1 tbsp chives (chopped); 1 tbsp dill (chopped); 100 g cooked peeled prawns; 1/2 tsp paprika; 10 cherry tomatoes (each one cut into 8 pieces); basil leaves to garnish; drizzle extra virgin olive oil

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Two pasta shells filled with creamy cheese, prawns, chopped tomatoes, and fresh basil leaves, served on a white plate.

Starter

Fish & Seafood

Ricotta & prawn stuffed conchiglioni

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