Name: Siu mai dumplings (prawn and pork)
Prep time: 60 min
Cook time: 20 min
Ingredients: 2 cloves garlic (roughly chopped); 30 g ginger (roughly chopped); 200 g minced pork; 200 g raw peeled prawns; 140 g water chestnuts; 4 spring onions (roughly sliced); 1.5 tbsp soy sauce; 1.5 tbsp Shaohsing rice wine (or dry sherry); 2 egg whites; 1 tbsp cornflour; pinch of salt and pepper; 20 wonton wrappers

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Three bamboo steamers filled with uncooked dumplings, arranged on a wooden surface. The dumplings are wrapped in thin pastry and placed on greaseproof paper inside the steamers.

Asian inspired recipes Starter

Fish & Seafood Meat

Siu mai dumplings (pork and prawn)

Use the form below to sign in or click here to become a Society member – it’s FREE to join!