Name: Yorkshire puddings
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 eggs (cracked open and weighed); plain flour - same weight as the eggs; milk - same weight as the eggs; pinch salt; Beef dripping, duck or goose fat for greasing

A close-up of freshly baked Yorkshire puddings in a muffin tray, showing their golden-brown, puffy edges and hollow centres.

British inspired recipes Side Dish

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