Name: Buttermilk panna cotta with lemon & thyme crumb
Prep time: 10 min
Cook time: 20 min
Ingredients: 350 ml double cream; 300 ml buttermilk; 100 g sugar; 3 sheets gelatine (This is based on the smaller sheets available in supermarkets); 100 g flour; 40 g golden caster sugar; 30 g extra virgin olive oil; 20 g pine nuts; 1 lemon (zested); pinch of salt

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Several black plates, each with a serving of creamy white panna cotta topped with a small crumble and herbs, are arranged on a wooden surface, ready to be served.

Dessert

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