Name: Salmon tartare
Prep time: 30 min
Ingredients: 300 g salmon fillet (skin removed and pin boned); 1/2 tbsp maldon sea salt; 1/2 tbsp caster sugar; 1 lemon; 2 tsp dill (roughly chopped); 1 tsp fennel seeds (lightly crushed); freshly ground black pepper; 2 tbsp banana shallot (very finely diced); 1 tbsp sour cream; 1/2 tsp dijon mustard; 1 tsp lemon juice; pinch cayenne pepper; 1/4 cucumber; 1 tsp maldon sea salt; 2 tsp rapeseed oil; 1 tsp white balsamic vinegar; pinch of white pepper; 60 g horseradish cream; 30 g creme fraiche; pinch of salt; pinch caster sugar; 1 tsp lemon juice; Micro herbs, dill fronds or cress; 4 tsp lumpfish caviar

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A colourful gourmet salad with orange segments, black caviar, citrus pieces, green herbs, edible flowers, and dollops of creamy sauce, artfully arranged on a white plate.

Fish & Seafood Gluten Free

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