Name: CRAB LINGUINE
Ingredients: 4 cloves garlic (fat cloves); 2 red chilli (chopped); 4 spring onions (sliced - including the green parts); 6 tomatoes (cut in to wedges); 1 lemon (zest and juice); 1 cup white wine (about 300ml); 400 g linguine; 50 g butter; 400 g crab meat (It’s expensive so for family night I’ve mixed the 200g of fresh with a tin of the pasteurised stuff); 1 tbsp parsley; 20 g padano cheese

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A close-up of spaghetti being served from a frying pan into a white bowl using kitchen tongs. The pasta is mixed with herbs and sliced red chilli peppers.

Italian inspired recipes Main Course

Fish & Seafood Italian Pasta

Crab linguine

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