Name: Vichyssoise (chilled leek and potato soup)
Prep time: 10 min
Cook time: 40 min
Ingredients: 6 leeks (white parts only) (thinly sliced); 1 ltr light chicken stock (or vegetable stock); 400 g potatoes (peeled and diced to 1cm cubes); 300 ml double cream; 1 tbsp chives; 320 g pack ready rolled puff pastry; 1 egg (beaten); 20 g parmesan (grated); 20 g creme fraiche; chive or borage flowers, micro herbs

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white cup filled with creamy soup is topped with a long, flaky pastry stick garnished with cream, microgreens, peppercorns, and edible flowers, set on a wooden surface with green plants in the background.

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