Name: Prawn Risotto in Lobster Bisque
Prep time: 5 min
Cook time: 50 min
Ingredients: 50 g butter; 2 banana shallots (finely diced); 200 g Carnoroli or Arborio rice; 50 ml vermouth; 400 g can lobster bisque (made up to 900ml with water); 175 g raw peeled tiger prawns; 50 g gruyere (finely grated); 3 tbsp double cream

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Four photos show the stages of making a prawn casserole: sautéing onions in butter, a bowl of orange sauce, prawns in a creamy sauce in a baking dish, and the finished baked prawn casserole with a golden top.

British inspired recipes Main Course

Fish & Seafood

Baked Prawn Risotto

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