Name: Chicken, Pepper & Tomato Curry
Prep time: 10 min
Cook time: 40 min
Ingredients: 750 g chicken thigh (boneless skinless) (cut into large chunks); 2 tsp ground cumin; 2 tsp ground garam masala; 1/2 tsp salt; 1 tsp chilli powder (or to taste); 1/2 tsp turmeric; 4 tbsp vegetable oil; 2 tsp fennel seeds; 2 tsp mustard seeds; 1 onion (finely diced); 3 cm ginger (finely chopped); 3 cloves garlic (finely chopped); 1 Pepper (any colour) (halved, deseeded and sliced); 2 large tomatoes (cut into wedges); 250 ml natural yoghurt; 2 green chilli (halved lengthways); 100 g kale (shredded); squeeze lemon juice

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A white plate with steamed white rice, creamy yellow curry with chicken, spinach, tomatoes, and fresh coriander, garnished with a lemon wedge.

Indian inspired recipes Main Course

Gluten Free Meat

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