Name: Merguez Sausage Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Ingredients: 16 lettuce leaves (I used gem lettuce); 2 handfulls ice for soaking; 2 red peppers (halved and deseeded); 200 g greek yoghurt; 4 tbsp harissa paste; 6 merguez sausages (North African lamb sausage); 10 spring onions (sliced); 1/4 large cucumber (peeled, deseeded and cut into small pieces); 20 mint leaves (finely chopped); small bunch coriander (finely chopped)

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A hand with pink nail varnish holds a lettuce wrap filled with grilled chicken, diced vegetables, and topped with a dollop of orange creamy sauce. Bowls of salad and sauce are in the background on a wooden surface.

North African inspired recipes Starter

Gluten Free Meat

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