Name: Raspberry Mint Jelly
Prep time: 5 min
Cook time: 10 min
Ingredients: 200 ml raspberry vinegar; 200 g caster sugar; 1 tbsp powdered pectin; 200 ml white wine; 2 large handful mint leaves (finely chopped)

A metal whisk in a bowl of chopped green herbs sits on a wooden table next to several empty glass jars and a metal funnel, ready for filling.

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