Name: Fish Tikka
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 x 150 g fish fillets (salmon, cod, haddock or hake); vegetable oil; 6 cardamom pods; 4 cloves; 1 Cinnamon stick; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 red onion (finely diced); 4 cloves garlic (finely chopped); 20 g ginger (finely chopped); 1 tsp turmeric; 2 tsp tomato paste; 400 g tin chopped tomatoes; 1 tsp soft brown sugar; 100 g raw cashews (soaked for 30 minutes)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A white plate with a serving of lasagne on leafy greens, a scoop of sautéed green beans, and a golden-brown scone. The food is arranged neatly on a wooden table.

Indian inspired recipes Main Course

Fish & Seafood Gluten Free

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