Name: One Pot Poussin with Harissa & Bulgur Wheat
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 poussins (salted all over the day before, patted dry); 1 splash olive oil (or chicken schmaltz); 1 large onion (finely chopped (or 1 small onion and 1 shallot)); 500 ml chicken stock (hot); 2 fat cloves garlic (finely sliced or chopped); 1 tsp ground cumin; 1/2 tsp ground coriander; 30 ml white wine or vermouth; black pepper; 1-2 tbsp harissa paste; 100 g couscous; 60 g bulgur wheat; 1 small handful mint leaves; 1 small handful coriander leaves; lamb's lettuce (to serve); lemon wedges (to serve)

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One pot poussin with harissa & bulgar wheat

Main Course Middle Eastern inspired recipes

Poultry & Game

One Pot Poussin with Harissa & Bulgur Wheat

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