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Slices of fish being seared with an open flame, creating a dramatic burst of yellow and orange fire over the surface, highlighting the texture and cooking process in a close-up shot.

Kimchi with grilled mackerel

A quick kimchi recipe that is an accompaniment for lots of dishes. During lockdown it was on our takeaway menu and served with mackerel in the restaurant as a starter. The ingredients may seem like it will make a lot…

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A collage of four dishes: creamy risotto with peas being stirred in a saucepan, chicken with risotto, green soup garnished with flowers, and sliced grilled meat over salad leaves.

Pea Risotto

When cooking a risotto I prefer to us a sauteuse pan – this is like a deep frying pan. I find the openness helps with the cooking of the risotto but you can do it in a wide heavy based…

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