Name: Turnip and honey soup
Prep time: 15 min
Cook time: 35 min
Ingredients: 300 g turnips (peeled and diced); 1 tbsp olive oil; 75 g butter; 2 bay leaves; 1 tbsp honey (plus an extra drizzle); 150 ml milk; 250ml vegetable stock; 25 g unsalted butter; 4 dry morel mushrooms (rehydrated in hot water and sliced); 1 tbsp chervil or tarragon

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Several bowls of creamy yellow soup are garnished with fresh herbs and a drizzle of oil, served in blue and white patterned bowls, arranged closely together on a table.

Starter

Vegan Vegetarian

Turnip & Honey Soup

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