Name: Tomatoes, burrata and pistachio pesto
Ingredients: 400 g Mixed tomatoes; 4 burrata balls (100-150g each); 2 slices sour dough bread (toasted and torn into pieces); balsamic vinegar to drizzle; extra virgin olive oil to drizzle; pinch fennel pollen (optional); 100 g pistachios; 10 g basil (plus extra for garnish); 75 g Parmesan (grated); 1/2 clove garlic; 100 ml olive oil; pinch sea salt; 1 lime (juiced)

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

A plate with a ball of fresh burrata cheese, cherry tomato halves, toasted bread pieces, edible purple flowers, green leaves, olive oil, and a drizzle of balsamic glaze.

Brunch Main Course Starter

Gluten Free Vegetarian

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