Name: Sticky Toffee Pudding
Prep time: 10 min
Cook time: 20 min
Ingredients: 225 g medjool dates (or any dried dates); 2 tsp bicarbonate of soda; 175 ml boiling water; 65 g unsalted butter; 3 eggs; 110 g dark muscovado sugar; 110 g golden caster sugar; 225 g self raising flour; 2 tsp baking powder; 250 g soft dark brown sugar; 90 g butter; 100 ml double cream

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British inspired recipes Dessert

dessert

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