Name: Pumpkin Gnocchi
Prep time: 20 min
Cook time: 5 min
Ingredients: 300 g roasted pumpkin (cooled); 200 g ricotta (drained); 300 g 00 flour (plain flour will be ok); 2 tsp baking powder; 75 g parmesan; nutmeg (grated); 70 g butter; handful sage leaves

Welcome to our new home! Bear with us while we add the finishing touches. If you spot an issue, please tell us

Italian inspired recipes Starter

Vegetarian

Use the form below to sign in or click here to become a Society member – it’s FREE to join!