Name: Pickled spiced pears
Prep time: 20 min
Cook time: 30 min
Ingredients: 750 ml cider vinegar; 750 ml water; 375 g golden caster sugar; 1 tbsp pink peppercorns; 1 tbsp yellow mustard seeds; 1 tbsp black mustard seeds; 15 cloves; 16 firm pears (halved, peeled and cored)

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Sliced pears soaking in a saucepan with whole cloves, mustard seeds, and pink peppercorns, possibly being prepared for pickling or poaching.

Vegan Vegetarian

Pickled Spice Pears

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